Miso Robotics, the designers of the world’s
most popular robotic fry cook
“Flippy,” is giving their burger-flipping, french fry-prepping robot a new look.
The company has designed a new installation for its robotic arm that slots under the hood
above a fry station instead of planting the robot on a kitchen floor.
It’s a move that’s designed to save
space and improve efficiency as the company starts pitching its robotic chefs to quick-service
restaurants like McDonald’s and Burger King around the country.
Miso’s move comes even as other startups attempting to
automate the preparation of everything from pizza to burgers are getting
burned. Zume, the formerly high-flying would-be robotic pizza maker and packaging
company, recently had to lay off a chunk of its workforce, and Creator, the
automated burger prep restaurant, is still operating from a single location in
San Francisco two years after its launch.
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